Avocado Lime Sauce

This is a fantastic go-with-anything sauce that can really pull a meal together. It’s delicious over fish, tacos, chili – anything you want to add a Mexican flair to … and you can easily turn it into a salad dressing by adding just a little light coconut milk to it. 
 
Adjust the seasonings to your palate – a little cumin or chili powder can be a great addition!

​Avocado Lime Sauce

2 avocados, peeled and cube
½ onion, coarsely chopped
2 cloves garlic, peeled
½ lime, juiced
¼ cup chopped cilantro
2 tbsp water
1 tsp salt
½ tsp red pepper flakes
 
Place all the ingredients in a high-speed blender and mix until combined. 
 
Store in a well-sealed container in the refrigerator for 3-4 days.

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