2/20/2019 0 Comments Recipe: Egg Roll Bowl![]() This is a super versatile recipe. You can experiment with using pretty much any ground meat you’d like. It also can help feed your cravings for takeout Chinese food! Egg Roll Bowl Serves: 4 2 tbsp sesame or coconut oil 3 cloves of minced garlic ½ cup diced onion 2-3 tbsp of diced fresh ginger 1 pound ground chicken Salt and pepper 1 tbsp of sriracha or other hot sauce 14-oz bag of your favorite coleslaw mix (I like rainbow slaw) 3 tbsp of gluten-free soy sauce or coconut aminos 1 tbsp of vinegar (I use apple cider vinegar but rice vinegar is more authentic) Optional garnish: toasted sesame seeds. Heat the oil in a large skillet over medium-high heat. Toss in the garlic, onion and saute until the onion is soft. Add in the diced ginger and saute for 1-2 minutes. Stir in the ground chicken, a pinch of salt and pepper and the hot sauce. Keep cooking until the chicken is done. Next, stir in the coleslaw, coconut aminos and vinegar and continue until the coleslaw is tender. Sprinkle with optional sesame seeds and serve.
0 Comments
Leave a Reply. |
latest articles, blogs and adviceSometimes all we need is a little re-assurance and a little understanding to go a long way in life.
Archives
May 2019
Categories |
STOTT PILATES® and Total Barre ™ are registered trademarks of Merrithew Corporation. Used under license.
Pilates and Barre Photography © Merrithew Corporation. Used with Permission.
For more information visit www.merrithew.com
Pilates and Barre Photography © Merrithew Corporation. Used with Permission.
For more information visit www.merrithew.com
© Copyright 2019 Breathe River Oaks by Misty Chambers. All rights reserved.
Terms of Service
|