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2/20/2019 0 Comments

Recipe: Egg Roll Bowl

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​This is a super versatile recipe. You can experiment with using pretty much any ground meat you’d like. It also can help feed your cravings for takeout Chinese food!
 
Egg Roll Bowl
Serves: 4
 
2 tbsp sesame or coconut oil
3 cloves of minced garlic
½ cup diced onion
2-3 tbsp of diced fresh ginger
1 pound ground chicken
Salt and pepper
1 tbsp of sriracha or other hot sauce
14-oz bag of your favorite coleslaw mix (I like rainbow slaw)
3 tbsp of gluten-free soy sauce or coconut aminos
1 tbsp of vinegar (I use apple cider vinegar but rice vinegar is more authentic)
Optional garnish: toasted sesame seeds.
 
Heat the oil in a large skillet over medium-high heat. Toss in the garlic, onion and saute until the onion is soft. Add in the diced ginger and saute for 1-2 minutes. 
 
Stir in the ground chicken, a pinch of salt and pepper and the hot sauce. Keep cooking until the chicken is done.  Next, stir in the coleslaw, coconut aminos and vinegar and continue until the coleslaw is tender.
 
Sprinkle with optional sesame seeds and serve.

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    Hi. I'm Misty. I am a Certified Health Coach, Personal Trainer, Pilates Instructor and overall wellness enthusiast. More importantly I am dedicated to helping you become the happiest and healthiest person you can be. I will partner with you to work through your challenges, help you set attainable nutrition and fitness goals and provide accountability and encouragement along the way.

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