3/27/2019 0 Comments Spicy Crockpot Shredded Chicken![]() This is a meal prep classic. You’ll have lots of chicken for your weekday lunches and dinners! Spicy Crockpot Shredded Chicken (perfect for tacos!) 1.5 to 2 lbs boneless skinless chicken breasts 3 tbsp avocado oil 2 tbsp chicken broth 1 tbsp apple cider vinegar Spice mix: 2 tbsp chili powder 1.5 tbsp onion powder 1.5 tsp garlic powder 1 tsp dill 1 tsp pepper ½ tsp red pepper flakes ½ tsp paprika Salt to taste Add all ingredients to a slow cooker for 4 to 6 hours (until done and very tender). Remove chicken from slow cooker and, using two forks, shred. Return meat to crockpot to combine with remaining spice mixture. Use in your favorite recipe – it’s perfect for salads, as a stuffing for sweet potatoes, or in tacos. Yum!
0 Comments
Leave a Reply. |
latest articles, blogs and adviceSometimes all we need is a little re-assurance and a little understanding to go a long way in life.
Archives
May 2019
Categories |
STOTT PILATES® and Total Barre ™ are registered trademarks of Merrithew Corporation. Used under license.
Pilates and Barre Photography © Merrithew Corporation. Used with Permission.
For more information visit www.merrithew.com
Pilates and Barre Photography © Merrithew Corporation. Used with Permission.
For more information visit www.merrithew.com
© Copyright 2019 Breathe River Oaks by Misty Chambers. All rights reserved.
Terms of Service
|